The following is 100% accurate and approved: 2 pkgs Jiffy corn bread (or muffin) mix 4 eggs – beaten 1 cup butter – melted 2 cans yellow corn – drained 2 cans creamed corn 2 cups sour cream. Do it: Put in – in order shown, stir until most lumps are gone Spray baking dish - put everything in there. Bake @ 350 for 45 minutes. You're happy now.

This is authorized 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup unsalted butter, melted 3 strips of bacon Do this Cook bacon slowly over very low heat. Cooking bacon as slowly as possible is the only authorized method for cooking bacon. If you choose to rush the bacon cooking, then this recipe is no longer valid. Boil the noodles and melt the butter. Drain the noodles, mix in melted butter. Then mix all that other stuff in there except for the breadcrumbs and the bacon. Stomp on the bacon until it is a fine fine powder or very nearly so. Authorized breadcrumbs: Progresso PANKO Crispy Bread Crumbs (they come in a box, not a can). Put all that stuff in a baking dish, sprinkle breadcrumbs and bacon dust on top. Bake at 325 for half an hour Total happiness follows.

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