Corn Casserole
by Bug Logic
posted: January 30, 2010
The following is 100% accurate and approved:

2 pkgs Jiffy corn bread (or muffin) mix
4 eggs – beaten
1 cup butter – melted
2 cans yellow corn – drained 2
cans creamed corn
2 cups sour cream.

Do it:
Put in – in order shown, stir until most lumps are gone

Spray baking dish - put everything in there.

Bake @ 350 for 45 minutes.

You're happy now.
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